Spacer Spicy Black Bean & Sausage Soup
  | Asymmetry | Cooking | Spicy Black Bean & Sausage Soup |



Just what the doctor ordered these chilly winter nights. This is a lot easier to make if you have an immersion blender. Go get one.

1 Tbsp olive oil
2 15-oz cans black beans, drained
2 1/2 c water
2 c diced onions
1 tsp chili powder
1/2 tsp ground cumin
1/4 tsp hot sauce, or more to taste
1 garlic clove, minced
6 oz. turkey kielbasa, diced


  1. Heat olive oil in a Dutch oven over medium-high heat. Add the onion and sauté 4 minutes or until soft.
  2. Add everything except the kielbasa, bring it to a boil, cover, reduce the heat, and simmer 5 minutes.
  3. Give it a few spins with your trusty immersion blender until it is your preferred consistency (I like a few whole beans).
  4. Add kielbasa and simmer 1 minute or until heated.

Cooking Light, issue lost to time

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Except where noted, all material on this site is © 2003 Rebecca J. Stevenson