This is one of those recipes that always takes me way longer than it says it's supposed to. You may be get better results if you don't use a nonstick pan (food colors better), but you may need more olive oil that way.

INGREDIENTS
3 c vertically sliced onion (any variety)
1 1/2 tsp olive oil
cooking spray

INSTRUCTIONS

1. Heat oil in a 12-inch nonstick skillet coated with cooking spray over medium-high heat.
2. Add sliced onion and cook 20-25 minutes, stirring frequently, until golden brown.

Yields 1 cup

REFERENCE
Cooking Light, issue unknown

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