1 chicken (3 pounds, cut up [Ed. - I usually use 2 whole breasts, since no one I know likes the legs])
1/2 cup (1 stick) of butter or margarine, melted
1/2 cup honey
1/4 cup Dijon mustard
1/2 tsp salt
1/4 tsp freshly ground pepper
- Preheat oven to 350 degrees F. Place chicken pieces in a 13 x 9 x 2 inch baking dish.
- Combine butter, honey, mustard, salt, and pepper. Spread over chicken.
- Bake 1 hour, basting with pan juices every 15 minutes, until chicken is tender and golden brown.
Cheryl Sedaker. 365 Ways to Cook Chicken. (New York: Harper & Row Publishing, 1986), 135.
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Except where noted, all material on this site is © 1999 Rebecca J. Stevenson