INGREDIENTS
1 Tbsp butter
1 medium red bell pepper, chopped
3 scallions, chopped
4 cups fresh broccoli, chopped
1 14 1/2-ounce can chicken broth
1 cup light cream or half-and-half
3 cups medium noodles
1 1/2 cups cooked chicken

INSTRUCTIONS

1. In a large skillet, melt butter over medium-high heat.
2. Add pepper, scallions, and broccoli. Cook, stirring occasionally, about five minutes.
3. Stir in chicken broth, cream, noodes, and chicken. Heat to boiling.
4. Reduce heat to low, cover, and simmer 25 to 30 minutes or until noodles are tender.

Serves 4 (?)

REFERENCE
Natalie Haughton, 365 Easy One-Dish Meals. (New York: Harper & Row, 1990), 99.

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