Asymmetry: Cooking: Spinach and Radicchio Salad with Mushrooms and Cashews

Spinach and Radicchio Salad with Mushrooms and Cashews

| Asymmetry | Cooking | Spinach and Radicchio Salad with Mushrooms and Cashews |

INGREDIENTS
2 Tbsp fresh lemon juice
2 Tbsp balsamic vinegar
2 tsp country-style Dijon mustard
1/2 c extra-virgin olive oil
1 6-oz. bag fresh baby spinach
1 head radicchio, torn into bite-sized pieces
8 oz. button mushrooms, sliced
2 green onions, minced
1/2 c chopped roasted cashews

INSTRUCTIONS

Whisk first three ingredients in a small bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
Combine spinach and other ingredients in a large bowl.
Add dressing to taste; toss to coat.

Serves 6

REFERENCE
Bon Appetit, October 2001

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